01
The portion defines the experience
Before thinking about flavor, we think about quantity. 20 g is the measure of an honest tasting: enough to understand the product, not enough to tire the palate.
About Us
A gourmet house obsessed with the exact dose.
Petit Gusto was born from a simple observation: people want to taste everything, but they do not want to commit to a whole jar.
Instead of shrinking the packaging of an existing product, we designed the experience the other way around — starting from the 20 g portion, stable outside the fridge before opening, and building the collection, the box, the pairing menu and the corporate channel around it. The result is a category of its own: premium gourmet tasting, ready to serve.
Gastronomic philosophy
02
Ingredients with a name and origin
Extra-virgin olive oil, fresh herbs, mushrooms, Mediterranean olives and matured cheeses. Every formulation is built to work in real pairings.
03
Premium is the whole perception
Packaging, box, typography and the opening ritual are part of the flavor. The experience begins before the first toast.
04
Nothing goes to waste
The individual portion eliminates leftovers, protects shelf life and respects the product. Sophistication is also not wasting.
Small Portions. Great Experiences.
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