Absolute Variety
Twelve sweet and savory flavors in a single box. A true tasting menu to share.

The essence of fine dining
A revolution in gourmet tasting: individual 20 g portions that let you explore multiple sophisticated flavors with no waste — and without buying oversized jars.
Explore the collection before talking to our team.
Gourmet consumers crave novelty, but always hit the same barrier: buying a 200 g jar just to find out whether they like it. The result is a crowded fridge, expired product and an interrupted experience. Petit Gusto solves the problem by weight — the exact dose of a real tasting.
Understand the conceptTwelve sweet and savory flavors in a single box. A true tasting menu to share.
20 g, shelf-stable: the exact dose for one tasting, stable outside the fridge before opening, with no leftovers.
Formulations designed for food and wine pairing — fine herbs, extra-virgin olive oil, mushrooms and characterful cheeses.

Price on request
Experience 12 · 12 x 20 g portions
Personalized quote via WhatsApp.
Twelve distinct products in small portions — jams, mustard, sweets, antipasti and creams — in a gift-ready box with a graphite finish and golden details.

Discover pairings with artisan breads, aged cheeses, wines and sparkling wines in a menu created to transform the table.
Explore pairingsThe portfolio architecture features two steps: a main recognizable line and a special line of higher perceived value.
In development
The highest step in perceived value.
In development
Sweetness and craftsmanship to broaden the experience.

Ready-to-serve individual portions with predictable cost per guest, zero waste and high-end presentation. Simulate your order and request the B2B price list with samples.
Simulate a corporate order“We served it at a corporate event with 180 guests. The individual portion solved hygiene, portion control and presentation all at once.”
Marina Vasques
Corporate events coordinator
“Opening six flavors in one evening changed the dinner. Nobody had to decide anything — everyone tasted everything.”
Rafael Andrade
Selection 12 customer
“At our deli, it is the product customers accept to try without hesitating. Small ticket, high perceived value.”
Cláudia Bertoni
Gourmet deli, São Paulo